Mari Hamahira’s sushi appears like tender slices of tuna and creamy sea urchin, but its texture is nothing like the soft, rice-based bites. From rough slabs of stone, the artist carves lifelike nigiri and rolls of gunkan-maki that are assembled into deceptively realistic sculptures and garnished with scallion rings, wasabi, and tiny mounds of roe. The coloring of each work is derived entirely from the material’s natural pigments, whether through smoothing and polishing or combining powdered granules into new hues.
Mixed within the delectable offerings are more unsettling pieces that include human body parts like fingers, brains, and ears. A critique of consumption and wastefulness, the series is in response to the artist’s work in the seafood industry, where he witnessed creatures harvested for their meat and then subsequently thrown away without being eaten.
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